Do you know how to make fried chicken with a frying machine?

Pubdate:2019-08-24 Click:

Now many people like to eat fried chicken is actually made by frying machine, if you master the method of using frying machine to make fried chicken, you can make delicious fried chicken at home. So how on earth should we use frying machine to make fried chicken?
 
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Fried machine children are always very fond of fried food, but the food in many places always makes parents feel uneasy. A lot of recipes have been collected, and this fried chicken nugget has been mixed and developed. A few tips can make the chicken tender and juicy outside. Keep the fried chicken nugget fryer useful when the children at home no longer want to eat it outside.
Chicken leg meat 300 grams, low gluten flour 3 tbsps, Taibai powder (potato starch) 3 tbsps, oil appropriate amount, ginger paste 10 grams, garlic paste 1 piece, rice wine 1 tbsp, sugar half tbsp, soy sauce 2 teaspoons, water 1 tbsp, whole egg liquid half egg volume, sesame oil half tbsp, salt half teaspoon.
Step 1: Marinate chicken
The delicious fried chicken nuggets must be made of skinned chicken legs, which are washed and boned, with forks pierced with small holes in the chicken skin (to prevent excessive shrinkage of the chicken skin, better taste), cut into different sizes according to personal preferences; put the chicken in a bowl, add the ginger paste, garlic paste, sugar, yellow wine prepared beforehand, and fill. Mix well and let stand for 5 minutes; add soy sauce, water, egg liquid, salt and sesame oil, mix well and put in refrigerator for 30 minutes or more; Step 2: Fried chicken nuggets
Before frying, wrap flour first, sprinkle low-gluten flour on chicken, then add Taibai powder, and apply it in the same way. The ratio of low-gluten flour to Taibai powder is 1?U1, which can make the fried chicken tender outside the crisp inside. Next, pour salad oil into the pot, heat to about 160 degrees oil temperature, fry the chicken in the pot for 4-5 minutes, keep the medium heat. Deep-fry the chicken till light yellow. Remove and place for three or four minutes. Set up another pot of oil. Heat the chicken till 190 degrees. Deep-fry the chicken till golden brown on the surface. This process should be well controlled, a little deep-fried should be quickly out of the pot, to avoid burning; the last dish can be loaded, a crisp delicious fried chicken is completed.
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